When it comes to providing your customers with a delicious menu, you’ll want to make sure you’ve got the layout of your restaurant’s menus just right. These tips will help guide you on how to create attractive menu templates for your restaurant.
1. Add A Photo To Help Pull The Customer In.
If you’re new to this business and don’t want to stray too far from the traditional setup we all know and love, adding a nice, professionally shot menu template photo is a great way to guide your customers in. This will show them that you take an interest in your food, and it’s always good to keep them guessing!
2. Use Simple Colors And Fonts.
It’s best to keep things simple. That’s why it’s always best to choose a nice, easy-to-read font and color scheme. Keeping the colors simple and the font bold allows you to draw the eye to specific parts of your menu for that added pop of pizzazz. It’s also good to keep the logo simple too. People tend to remember more when there’s a little more style involved.
3. Make It Easy To Find What They Want.
It’s always best to list main dishes first and then items on the side. This way, you’re able to guide your customers where you want them to go, and they’ll know where to look for particular items. Don’t forget to also include the drink options at the bottom of the menu.
4. Have A Photo Of The Food You Serve.
When someone is specifically looking for something, a picture can help find that item. Thus, it’s always best to have your main dish photo on that person’s menu!
5. Keep It Under 20 Squares.
It may be tempting to go all out with the layout of your menu. However, it is important to keep it under 20 squares long so those with smaller spaces can still fit the whole thing in. Also, this will help make your menu have more of a traditional feel. Make it easy for people to read and digest as much information as possible.
6. Do Not List The Same Things On Every Menu.
Even if you offer a popular item, change it up. How about listing your most popular dish on the back of your menu? Don’t make it too hard for your customers to find what they want, but you should also try to give them a bit of a challenge. Change the color schemes and the font to keep things interesting.
7. Have Fun With It!
Having fun with your menu is important. Don’t make it so serious! Use a lot of colors and keep it light. You want people to have fun looking around on your menu, so have a little fun with the layout.
When it comes to providing your customers with a delicious menu, you’ll want to make sure you’ve got the layout of your restaurant’s menus just right. These tips will help guide you on how to create attractive menu templates for your restaurant.
Conclusion
Remember to keep things simple so that your menu can be easily digestible while having a traditional feel. Also, if you think about going with some different colors or fonts, don’t go all out. Going simple can be a great way to go too. This will help make your menu easy to read and digest. If you need help making an attractive menu, check out websites like Lightspeed for more help.
