Due to changing social landscape, the affluent lifestyle, and a decrease in leisure time for the Australian population There has been a significant increase in the number of restaurants across Australia. This means that it has led to a rise in demand for highly trained and experienced chefs.

The Commercial Cookery program is ideal for those who are looking to pursue a career as a chef. The culinary profession offers exciting and appealing possibilities for you and your cooking ideas to grow. You can study the Commercial Cookery Course Sydney.

The most Basic Requirement for Studying Commercial Cookery is

• 5.5 total marks on IELTS that has no bands lower than 5
• A minimum of Year 11 schooling or equivalent achieved

The Entire Commercial Cookery Course Comprises of

• Cert III for Commercial Cookery: This is an all-year course of training that provides both theoretical and hands-on training. After the course, the students have to undergo an obligatory workplace training period for 10 weeks in an appropriate hospitality establishment such as hotels, restaurants cafes, coffee shops and more. as a chef trainee.
• The completion of Cert III in Commercial Cookery will allow you to become a professional cook.
• Certificate IV for Commercial Cookery: This is an ongoing course that runs for 6 months for students who have completed the Certificate III of Commercial Cookery and are looking to get the position of a cook above on kitchen tasks.
• Once you have completed this course, you will be qualified to become a certified chef. After this Commercial Cookery course, you will be capable of working on your own, with no assistance from other students.

Diploma of Hospitality Management. The Diploma of Hospitality Management is a 6-month course designed for those that have completed the Certificate III or Diploma IV in Commercial Cookery and are looking to increase their knowledge and skills in hospitality operations.

Learn skills in planning, customer service and the management of inventory, financial management as well as planning for operational. After completing this course, you will be capable of becoming the kitchen supervisor, manager of restaurants sub chef, as well as unit manager.

Migration Aspect of Commercial Cookery Course

STEP 1 – Provisional Skills Assessment (PSA)

After two years of the Commercial Cookery Course Sydney, you are eligible to apply for a Temporary Graduate Visa (subclass 485) undergraduate stream. It is required that you obtain a Provisional Skills Assessment (PSA) from Trade Recognition Australia (TRA).

Eligibility Criteria:

• Valid Student Visa
• A CRICOS-registered qualification that is relevant to the position evaluated by TRA
• Evidence of paid employment or work experience of at least 360 hours related to your qualifications and job
• The job or experience must be completed within the last 3 years before the time of submission of the PSA application.

Apply for Graduate Temporary (subclass 485) Visa

If you have an affirmative PSA you are eligible to apply for a visa 485.

The requirements for 485 visa applications

• You have to meet two years of Australian requirements for the study.
• It is recommended to score 6 overall, but not less than five in any module of IELTS.
• Your job of choice is required to be registered in MLTSSL.

If the application is considered decision-ready and all required documents are provided during the process of the application, the visas for 485 are granted for some time of one and two-and-a-half a year (18 months).

STEP 2: Job Ready Program (JRP)

After the Graduate Temporary Visa is granted, you must complete your assessment of skills completed. You must enroll in the Job Ready Program (JRP). JRP aims to help you to gain experience in and in an Australian workplace and to develop your abilities.

STEP 3: JOB READY EMPLOYMENT (JRE)

In a year you must be employed that is at least 1725 hours as of the beginning day of the Job Ready employment at an Australian workplace that is TRA certified.

In the course of your job, you’ll be expected to maintain a journal every month that includes examples of tasks and duties that you carry out as part of the job you are in.

Also Read: Explore the Cooking Master in You with Cookery Course