If you want to enjoy something tasty and very healthy, black caviar will be the best choice. It can be order caviar online at affordable prices. After acquiring such a delicacy, you need to learn how to keep it fresh. About can caviar be frozen and other points, we will tell further.
Let’s see, how long does caviar store?
The freshness of the product in jars lasts up to 90 days. Under the influence of some factors, the spoilage process can begin earlier, which will lead to the development of harmful bacteria. A glass jar is the best packaging for caviar. An iron jar is not suitable for storing seafood treats after you have opened it. Transfer it to any other container, after sprinkling with oil.
Answering the question, how long does unopened caviar last? We can say – the longest. A hermetically sealed container will not allow air to pass through and pathogenic organisms will not multiply in the jar.
Refrigerated
Using cold to store caviar is the right decision. Optimal conditions are -1, -2 degrees. If it is not possible to program a thermometer, you can take ice, put it in a box and put caviar on top. Gradually the ice will melt, so you need to put in new cubes. Use this technique to keep fresh for a long time.
At room temperature
The temperature in the house is not suitable for storing caviar. If this is an extreme measure, then you need to use the product within 24 days.
Then the product begins to oxidize and dangerous bacteria actively develop in it, which leads to poisoning. If the caviar has stood in a warm place for more than a day, it should not be eaten.
Frozen
It is believed that freezing caviar is not suitable, but in some cases a necessary way to save money. It is not recommended to use this method, but if such a need arises, it can be done. When frozen, caviar loses many useful properties, and after defrosting it will lose its attractive appearance – the eggs will burst and turn into a liquid mass. If you had to resort to this method, use some tips:
- Divide the product into portions;
- For this method of storage it is better to use vacuum bags;
- Before freezing, remove excess moisture with paper towels.
In the freezer, caviar storage takes up to a year. Defrosting is done gradually – keep the product in a cool place until completely thawed
Some useful tips for storing caviar
It is better to preliminarily douse weighted caviar with hot water and salt and arrange it in sterile jars. After that, you need to fill them with odorless oil. Тo prevent the surface from being weathered, cover it with paper soaked in vegetable oil or use lids. When you notice that the caviar dries up, add more oil.
This method is suitable for storage of about 4-5 months. After you have tried the product, keep the rest of the contents refrigerated for no more than 36 hours. Оr put the jar in crushed ice to keep it fresh for 72 hours.
Find out what are the ideal conditions for long-term storage
In order to enjoy a healthy delicacy as long as possible, you need to follow a few rules:
- suitable mode-1, -2);
- put the jar closer to the freezer;
- keep the jar cold even if you are not going to open it in the next couple of days.
Tasty and healthy caviar is the one that was just salted. About 30 days after salting, caviar can be consumed. If you feel an extraneous taste, it is better to stop using such a product.
Therefore, the period of storing caviar should not exceed the specified period.
Conclusion
It would be a pity if such an expensive product goes bad. But, if this still happens, it is better not to use it. As it became clear, frozen caviar loses most of its useful minerals, so it is better to buy a delicacy in small portions.Try to buy caviar in large quantities and follow the tips for storing it.
