Double cream and whipping cream are two different things. They both look similar and this leads a lot of people to think that these two are interchangeable. But in reality, they taste different and have different purposes in the kitchen. It’s important to know when to use it so you do not mess up your grand dinner plans by a small mistake like this.

Firstly, the most important difference between these two is their fat content. Double Cream has higher fat content, specifically, its fat contents make up 48%. It is great for whipping but can also easily turn too thick. Double cream also boils and freezes well and you can use it while baking. It is often used to add some extra flavor to savory dishes. 

Meanwhile whipped cream has 36% fat content and is very voluminous and light. It is used as a dip for fruits or can be used as a topping for cupcakes and other desserts. It is not usually used with savory or hot dishes since it tends to separate when heated. 

Whipped cream is often consumed on its own since it is so light and fresh-tasting. We often see whipped cream packaged with nice nangs that make it easy to use the cream on various desserts or even eat it on its own, without any mess. Some people order nang delivery Melbourne to their homes, to recreate the same texture with homemade whipping cream.

As described above, double cream is much heavier both in mass as well as consistency. Although double cream is not nearly as popular or widely consumed as whipped cream it does tend to be more versatile and can be used in sweet and savory dishes. 

But whether you prefer double cream or whipped cream, it should be mentioned that consuming excessive amounts of either can lead to weight gain, since they have so much fat in them. They should be added to dishes or fruits in moderate amounts. 

If you want to incorporate cream into your savory dishes and dinners you should definitely use double cream, it has a higher fat percentage and can be used with heat. Additionally, it has a more complex flavor and will elevate the taste of any dish.

On the other hand, If you feel like having something lighter, whipping cream is the way to go. You should avoid using heat when dealing with whipped cream and opt for fruits or pastries. There really are no limits to how you can use whipped cream as a topping since its subtle but delicious flavor will go with almost everything. The more traditional pairing would be to eat whipped cream with strawberries, but you can pretty much pair it with any fruit you like. Whipped cream is also great with pastries, pancakes, or waffles and can elevate your regular breakfast in just a few seconds.

To conclude, whipped cream and double cream are different and should not be used interchangeably